-
Quality control in CHITOSAN products and PRODUCTS from fish scale
In-house lab for some part of a quality controls
ASH, Moisture, Soluble / insoluble, pH, Viscosity by Brookfield viscometer, Particle size, Bulk and tapped density
Microbiologial (Aerobic Plate count, Yeast & Mold, E. coli & Coliform,Staphylococcus aureus and Listeria spp.)
Outsourcing labs for some part of a quality controls
%DD (Degree of Deacetylation), MW (Melwcular Weight)
Microbiologial (Arsenic, Lead,Cadmium,Mercury,Salmonella spp. and Pseudomonas)
Other (Melamine and Benzo(a)pyrene)
